Cheese on the bottom omlet and the end of an era
8/16/2024
My third attempt at a “cheese crust” or “cheese on the bottom” egig-white omelet turned out alright. Today’s attempt was with Mexican cheese, taco meet, ground pepper, and slap ya mama. This cheese on the bottom technique for caramelizing the cheese really brings great flavors to what is otherwise a pretty soulless egg-white omelet. Today is also the day my daughter starts her move to University. I’m not sure quite what the next four years will bring, but it will be an interesting new chapter to my life. I’ll certainly miss my movie buddie.